Main components:
* Sucrose esters, monoglycerides, phosphates and titanium dioxide.
Characteristics:
* White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.
Quality standard:
* Implements the standards of individual raw materials.
Dosage:
* Using the Food Additives/Colorants Standard GB2760-1996.
Usage:
* Add dry powder or aqueous solution of this product to food and mix well.
Storage:
* Store in a cool dry place. Shelf life of 2 years with intact packaging.
Packaging:
* 25 kg/bag, 1 kg×25 packets/bag