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Self-emulsifying compound brightener

Main components:

* Sucrose esters, monoglycerides, phosphates and titanium dioxide.



* White powder, soluble to form a milky white suspension, can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd.


Quality standard:

* Implements the standards of individual raw materials.



* Using the Food Additives/Colorants Standard GB2760-1996.



* Add dry powder or aqueous solution of this product to food and mix well.



* Store in a cool dry place. Shelf life of 2 years with intact packaging.



* 25 kg/bag, 1 kg×25 packets/bag

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