Molecular formula:
Na4P2O7
Characteristics:
* Colorless crystalline powder, soluble in water, aqueous solution is alkaline.
Specifications
This product implements Standard HG2923-1999.
| Purity | ≥98% |
As | ≤0.0003% |
Fluorides (as of F) | ≤0.005% |
Heavy metals(as of Pb) | ≤0.001% |
Water insoluble substances | ≤0.10% |
Loss on burning% | 38.0~42.0% |
pH | 9.9~10.7 |
Application
* It can function as improver, buffer, emulsifier, chelating agent, stabilizer, and be used in meat products, dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc.
Usage
* Add dry or aqueous solution of this product into food and mix well.
* When dissolved in water, it should be slowly added to the water while stirring to avoid the formation of large crystals.
Dosage
| Meat products, seafood | 5g/kg |
Cheese | 9g/kg |
Soy sauce, soybean paste | 0.05~3g/kg |
Beverages | 0.05~5g/kg |
Storage:
* Store in a cool dry place. Shelf life is 2 years.
Packaging:
* 25kg/bag
