Molecular formula:
NaH2PO4 .2H2O
Characteristics:
* Colorless columnar crystals, odorless, slightly deliquescent, relative density 2.04, melting point 60 ℃, very soluble in water, insoluble in alcohol, forming monohydrate when heated below 100 ℃, forming anhydrous when heated at 100 ℃, and becoming sodium metaphosphate when heated at even higher temperature.
Specifications
This product implements Standard HG2919-2000
| Purity | ≥98% |
As | ≤0.0005% |
Fluorides (as of F) | ≤0.0005% |
Heavy metals(as of Pb) | ≤0.002% |
Water insoluble substances | ≤0.05% |
Sulfate(as of SO4 2-) | ≤0.25% |
Chlorides (as of Cl) | ≤0.014% |
pH | 4.2~4.6 |
Application
* Used as emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products.
Usage
* Add dry or aqueous solution of this product into food and mix well.
Dosage
Meat | 4g/kg | |
Dairy products | 4g/kg | |
Baked | 1g/kg | |
Storage:
* Store in a cool dry place. Shelf life is 2 years
Packaging:
* 25kg/bag .
